A recommendation for your best friend!

Very professional and tasty interpretation of classic swedish cuisine. 

VALENTINES DAY

MENU

Lobster bisque
Creamy lobster bisque, fennel, Västerbotten pastry
Swedish artic char
Baked Swedish artic char, mussles, fennel, parlsey potatoes
Chocolate terrine
Tripple chocolate terrine, browned butter ice cream, raspberry coulis, lemon creme

595:- / person

The menu is available for the 14th of February. Make your reservation on our website.

Menu

At Tradition, we serve food from the Swedish and Nordic pantry.
Selected, uncomplicated produce of high quality that are prepared with knowledge and care.
The result is a tasty menu with classic and modern dishes.

STARTERS

HUMMERSOPPA 225 SEK
Lobster bisque, Västerbotten pastry & fennel 

TOAST SKAGEN 185 SEK
Toasted bread, shrimps, mayonnaise, lemon, red onions and dill 

LÖJROM 30g/60g 295/560 SEK
Vendace roe from Finland with blini, lemon, smetana, red onions and dill 

SOUVAS 225 SEK
Smoked reindeer, kohlrabi in horseradish creme, lingonberries & hazelnuts 

JORDÄRTSKOCKSSOPAA (veg.) 175 SEK
Jerusalem Artichoke soup, served with a mushroom toast

MAIN COURSES

BIFF RYDBERG 325 SEK
“Beef Rydberg”, Beef Tenderloin, potatoes, egg, onion, mustard cream 

FJÄLLRÖDING 295 SEK
Baked swedish artic char with blue mussles, pickled fennel and parsley potatoes 

VEGETARISKA KROPPKAKOR 230 SEK
Swedish potato dumplings filled with Karl-Johan mushrooms. Pea puré and hazelnut oil

VILTSKAKVSGRYTA  265 SEK
Deer, pickled chantarelles, potato purée & rowan-berry jelly

KÖTTBULLAR  235 SEK
Swedish meatballs with potato puree, cream sauce, lingonberries and pickled cucumber 

KROPPKAKOR 230 SEK
Swedish potato dumplings filled with pork. Skimmed butter and lingonberries

RIMMAD LAX  285 SEK
Rimmed salmon from Farao Islands, dill stewed potatoes

BLODPUDDING  195 SEK
Blood pudding, fried pork, fried apple, red onion and lingonberries 

DESSERTS

TRIPPEL CHOKLADTERRIN 135 SEK
Tripple chocolate terrinne, browned butter ice cream, raspberry coulis & lemon creme 

ÄPPELSMULPAJ 125 SEK
Apple crumble with creme anglaise

KLADDKAKA 120 SEK
Kladdkaka – with whipped cream

CHOKLADBOLL (2st) 65 SEK
Chocolate ball rolled in coconut flakes

Reserve a table

We hold your table 15 minutes after the scheduled time.

For reservations over 8 people, please contact us at:
gamlastan@restaurangtradition.se

About

Welcome to Tradition
With us you eat food from Swedish and Nordic cuisine.
Restaurant Tradition was founded by Jonas Peterson and is owned and operated from 2021 by Erik Löth and Anders Lundström. Erik Löth is a creative leader and has, among other things, started the acclaimed restaurant Derelict and since 2019 he runs Liberdade on Skånegatan 51.
“We will offer well-cooked food with inspiration taken from Swedish cuisine. Sweden has a unique food tradition and fantastic ingredients. My idea is to offer both classic home cooking dishes but also interesting dishes based on the Swedish pantry. ”- Erik Löth

Ni har väl inte missat att vi börjat med lunch igen? Måndag till fredag kl 11:30-13:30.
Tack allihopa för denna lunchvecka, välkomna tillbaka!

Nu stänger vi fram till kl 17.00 då vi öppnar upp inför helgen. Vi ses!
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Nedräkning till Alla Hjärtans Dag
Boka ditt bord för dig & den som gör dig glad & tillsammans njut av vår meny för den 14 februari.

Välkomna att boka ert bord på vår hemsida.
www.restaurangtradition.se
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Sillen, som en gång betraktades som fattigmanskost, har gjort en klassresa och blivit en självklarhet på påsk- midsommar- och julbordet.

Här ser ni matjessill, senapssill & romsill från vår julmeny
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Contact

RESTAURANG TRADITION
Österlånggatan 1 | 111 31 Stockholm
+46 (0) 8 20 35 25
gamlastan@restaurangtradition.se

We will receive your call from 16:00 on Tuesday- Saturday  – as soon as we can.
If we do not answer, we may have a lot to do. You are welcome to contact us by email or come back later.

OPENING HOURS
Dinner
Wednesday – Sunday 17.00 – 22.00

Lunch
Monday – Friday 11.30 – 13.30

Restaurang Tradition | +46 (0) 8 20 35 25

©2021 RESTAURANG TRADITION | WEBROD BLOMILL