
Menu
STARTERS
S.O.S 175 SEK
3 kinds of herring with classic sides
TOAST SKAGEN 185 SEK
Toasted bread, shrimps, mayonnaise, lemon, red onions and dill
LÖJROM 30g/60g 295/560 SEK
Vendace bleak roe from Finland with toast, lemon, smetana, red onions and dill
BEEF TARTAR “PELLE JANZON” 205 SEK
Whitefis roe, war eggyolk, horseradish, crispy potato
BLOMKÅLSSOPPA 170 SEK
Cauliflower soup, Västerbottens cheese
MAIN COURSES
FLANK STEAK “Rydberg” 290 SEK
Fried potatoes, beer cooked onions, mustard cream, raw egg yolk
ARTIC CHAR 315 SEK
White wine sauce, apple, sweet heart cabbage, anchovies, potato purée, lemon
VEGETARISKA KROPPKAKOR 230 SEK
Swedish potato dumplings filled with Karl-Johan mushrooms
KÖTTBULLAR 235 SEK
Swedish meatballs with potato puree, cream sauce, lingonberries and pickled cucumber
KROPPKAKOR 230 SEK
Swedish potato dumplings filled with pork. Skimmed butter and lingonberries
RIMMAD LAX 285 SEK
Rimmed salmon from Farao Islands, dill stewed potatoes
DESSERTS
FRITERAD GETOST 135 SEK
Deep fred goat cheese, parsley
ÄPPLESMULPAJ 125 SEK
Apple crumble with creme anglaise
KLADDKAKA 120 SEK
Kladdkaka – with whipped cream
CHOKLADBOLL 40 SEK
Oat chocolate ball with nib sugar
Reserve a table
The online booking is open to bookings of up to 8 people.
As we do not have much extra space in the premises, we unfortunately cannot accommodate your pram.
Are you a larger party?
We have a larger table with slightly higher chairs which is placed in the middle
of the dining room for bookings between 12-16 people.
If you are more than 16 people you will be seated on more tables.
All bookings over 8 people pre-orders a group menu for the company,
menu choices can be found under our menus here on the website.
Booking requests is made via email: gamlastan@restaurangtradition.se
Unfortunately we cannot offer a private part for larger groups.
About
Welcome to Tradition
With us you eat food from Swedish and Nordic cuisine.
Restaurant Tradition was founded by Jonas Peterson and is owned and operated from 2021 by Erik Löth and Anders Lundström. Erik Löth is a creative leader and has, among other things, started the acclaimed restaurant Derelict and since 2019 he runs Liberdade on Skånegatan 51.
“We will offer well-cooked food with inspiration taken from Swedish cuisine. Sweden has a unique food tradition and fantastic ingredients. My idea is to offer both classic home cooking dishes but also interesting dishes based on the Swedish pantry. ”- Erik Löth
Lite ändringar på menyn lagom till helgen. Här ser ni vår nya vegetariska förrätt!
Kungsmussling med bakat ägg & rotselleri.
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Contact
Österlånggatan 1 | 111 31 Stockholm
+46 (0) 8 20 35 25
gamlastan@restaurangtradition.se
Please note that we only answer the phone during our opening hours.
If we do not answer, we may have a lot to do. You are welcome to contact us by email or come back later.
If you wish to make a reservation please do so thru our website.
OPENING HOURS
Monday – Friday 11.30 – late
Saturday – Sunday 12.00 – late
LUNCH MENU
Monday – Friday 11.30-14.30
We serve our á la carte menu weekdays from 16.00 and from 12.00 on weekends.
On weekdays after the lunch menu we only serve our meatballs and our dumplings between 14.30-16.00.