A recommendation for your best friend!

Very professional and tasty interpretation of classic swedish cuisine. 

CHRISTMAS DINNER

“Christmas is still our big food holiday. Even those who eat healthy on a daily basis
want to set up our large, generous, very Swedish Christmas table at Christmas time.
In the old days, the pig was slaughtered just in time for Christmas and all parts of this meat
supplier would then be taken care of and transformed to delicacies for the Christmas dining table. ”
– Tore Wretman
Because that was the case in the past, pork was the finest meat we had and was therefore slaughtered before a festive meal.

At Tradition, we serve our version of the Swedish Christmas table.
Eight servings of traditional dishes from several parts of our country with carefully selected ingredients.
Bookings are available throughout December until Christmas Eve.

MENU

Rhubarb mulled wine and canapé

Herring and cheese

Cured salmon on sourdough bread and mustard sauce with dill

Smoked reindeer, horseraddish, golden beets

“Janssons temptation” – a swedish classic in our way

Sausage, glazed ribs, rutabaga purée and our finest mustard

Saffron creme brulee

Christmas candy and coffee

795:- / person


The christmas dinner has to be booked in advance

Menu

At Tradition, we serve food from the Swedish and Nordic pantry.
Selected, uncomplicated produce of high quality that are prepared with knowledge and care.
The result is a tasty menu with classic and modern dishes.

STARTERS

LERPOTTASILL 175 SEK
Herring, potato, egg, pickled red onion and browned butter 

TOAST SKAGEN 155/205 SEK
Toasted bread, shrimps, mayonnaise, lemon, red onions and dill 

KALIX LÖJROM 295/560 SEK
Vendace roe from Kalix with blini, lemon, smetana, red onions and dill 

SOUVAS 225 SEK
Smoked reindeer, lemon, golden beets, horseradish mousse, crisp rye bread 

KANTARELLTOAST (veg.) 165 SEK
Toasted bread, chanterelles, västerbotten cheese and roasted hazelnuts 

OST OCH CHARK 155/295 SEK
Our selection of Swedish cheese and charcuterie 

MAIN COURSES

BIFF RYDBERG 325 SEK
Beef Rydberg, beef Tenderloin, potatoes, egg, onion, mustard cream 

FJÄLLRÖDING 295 SEK
Baked swedish artic char with blue mussles, pickled fennel and parsley potatoes 

VEGETARISKA KROPPKAKOR 230 SEK
Swedish potato dumplings filled with Karl-Johan mushrooms. Pea puré and hazelnut oil

ÄLGENTRECÔTE  395 SEK
Butterfried entrecôte of moose served with chantarelles, hazelnut butter, a variation of celeriac, blackcurrant and Västerbotten cheese

OXBRINGA  265 SEK
Brisket of beef, baked over night, variation of root vegetables, horseradish, herbs and butter

KÖTTBULLAR  225 SEK
Swedish meatballs with potato puree, cream sauce, lingonberries and pickled cucumber 

KROPPKAKOR 230 SEK
Swedish potato dumplings filled with pork. Skimmed butter and lingonberries

RIMMAD LAX  275 SEK
Rimmed salmon from Farao Islands, dill stewed potatoes

BLODPUDDING  220 SEK
Blood pudding, fried pork, fried apple, red onion and lingonberries 

DESSERTS

SOCKERKAKA 135 SEK
Sponge cake, cloudberries, almond and vanilla ice cream 

RABARBER 120 SEK
Rhubarb crumble with sabayonne and ice cream

KLADDKAKA 120 SEK
Kladdkaka – with whipped cream

HAVREBOLL (2st) 65 SEK
Chocolate ball rolled in coconut flakes

ÄPPELSMULPAJ  125 SEK
Apple crumble with creme anglaise 

Reserve a table

We hold your table 15 minutes after the scheduled time.

For reservations over 8 people, please contact us at:
gamlastan@restaurangtradition.se

About

Welcome to Tradition
With us you eat food from Swedish and Nordic cuisine.
Restaurant Tradition was founded by Jonas Peterson and is owned and operated from 2021 by Erik Löth and Anders Lundström. Erik Löth is a creative leader and has, among other things, started the acclaimed restaurant Derelict and since 2019 he runs Liberdade on Skånegatan 51.
“We will offer well-cooked food with inspiration taken from Swedish cuisine. Sweden has a unique food tradition and fantastic ingredients. My idea is to offer both classic home cooking dishes but also interesting dishes based on the Swedish pantry. ”- Erik Löth

Blodpudding. Precis som ni minns den från barndomen? Med stekt fläsk & stekt äpple ...

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Större grupper! Nu när restriktionerna har lättat kan ni sitta gemensamt kring vårt stora bord i matsalen. Boka genom att maila oss på gamlastan@restaurangtradition.se ...

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Souvas
”Rökt ren, citron- och gulbetsaladåb, pepparrotskräm och kavringkrisp”
...

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Contact

RESTAURANG TRADITION
Österlånggatan 1 | 111 31 Stockholm
+46 (0) 8 20 35 25
gamlastan@restaurangtradition.se

We will receive your call from 11:00 on Mondays- Fridays and
from 16.00 on Saturdays and Sundays – as soon as we can.
If we do not answer, we may have a lot to do. You are welcome to contact us by email or come back later.

DINNER
Monday: CLOSED
Tuesday: 17.00-22.30
Wednesday: 17.00-22.30
Thursday: 17.00-22.30
Friday: 17.00-23.00
Saturday: 17.00-23.00
Sunday: 17.00-22.30

LUNCH
Monday – Friday 11.00-14.00

Restaurang Tradition | +46 (0) 8 20 35 25

©2021 RESTAURANG TRADITION | WEBROD BLOMILL