Menu

At Tradition, we serve food from the Swedish and Nordic pantry.
Selected, uncomplicated produce of high quality that are prepared with knowledge and care.
The result is a tasty menu with classic and modern dishes.

STARTERS

S.O.S 175 SEK
3 kinds of herring, Västerbotten cheese, sour cream, red onion, dill potatoes

TOAST SKAGEN 185 SEK
Toasted bread, shrimps, mayonnaise, lemon, red onions and dill 

LÖJROM 30g/60g 295/560 SEK
Vendace bleak roe from Finland with toast, lemon, smetana, red onions and dill 

SOUVAS 225 SEK
Smoked reindeer, kohlrabi in horseradish creme, lingonberries & hazelnuts 

ROSTADE RÖDBETOR 165 SEK
Roasted beet roots, goat cheese, honey, walnuts

MAIN COURSES

ENTRECOTE 395 SEK
Butter fried ribeye, wild garlic butter, potatoes, tomato salad

TORSKRYGG 325 SEK
Baked cod, horseradish, shrimp, browned butter, dill potatoes

VEGETARISKA KROPPKAKOR 230 SEK
Swedish potato dumplings filled with Karl-Johan mushrooms. Pea puré and hazelnut oil

KÖTTBULLAR  235 SEK
Swedish meatballs with potato puree, cream sauce, lingonberries and pickled cucumber 

KROPPKAKOR 230 SEK
Swedish potato dumplings filled with pork. Skimmed butter and lingonberries

RIMMAD LAX  285 SEK
Rimmed salmon from Farao Islands, dill stewed potatoes

DESSERTS

TRIPPEL CHOKLADTERRIN 135 SEK
Tripple chocolate terrinne, browned butter ice cream, raspberry coulis & lemon creme 

RABARBERSMULPAJ 125 SEK
Rhubarb crumble with creme anglaise

KLADDKAKA 120 SEK
Kladdkaka – with whipped cream

CHOKLADBOLL (2st) 65 SEK
Chocolate ball rolled in coconut flakes

Reserve a table

We accept bookings online for parties between 1-16 people.

As we do not have much extra space, we can not guarantee that we can fit your stroller in the venue.

Groups of over 8 people
For parties between 9-16 people, we offer a larger common table that is placed in the middle of the dining room. You book this yourself online, where you choose a menu for the whole party at the same time as you place your booking. However, we can not guarantee that this table will be available when making your booking, please let us know if this is desired, and we will make sure to do our best to solve it for you.

If you wish to book for parties over 16 people, please email us at gamlastan@restaurangtradition.se

Unfortunately we can not offer any private part to larger parties as we do not have a chambre separee of any kind.

About

Welcome to Tradition
With us you eat food from Swedish and Nordic cuisine.
Restaurant Tradition was founded by Jonas Peterson and is owned and operated from 2021 by Erik Löth and Anders Lundström. Erik Löth is a creative leader and has, among other things, started the acclaimed restaurant Derelict and since 2019 he runs Liberdade on Skånegatan 51.
“We will offer well-cooked food with inspiration taken from Swedish cuisine. Sweden has a unique food tradition and fantastic ingredients. My idea is to offer both classic home cooking dishes but also interesting dishes based on the Swedish pantry. ”- Erik Löth

Vad göms här?
Jo, rostade rödbetor klädda med getostkräm, blomsterhonung & valnötter.
Somrigt god.

www.restaurangtradition.se
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Vi på Tradition älskar traditioner som midsommar. Vi öppnar åter måndag den 27 juni.
Då med nya öppettider. Besök vår hemsida för mer information.

Vi önskar alla er en varm, glad midsommarhelg med mycket skratt & god mat.

www.restaurangtradition.se
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Souvas
Äkta kåtarökt renkött från Jämtland med strimlad kålrabbi i pepparrotskräm. Vattlingon & rostade hasselnötter.
En fin förrätt.

www.restaurangtradition.se
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Contact

RESTAURANG TRADITION
Österlånggatan 1 | 111 31 Stockholm
+46 (0) 8 20 35 25
gamlastan@restaurangtradition.se

Please note that we only answer  the phone from 11:30 during weekdays and from 16:00 during weekends.
If we do not answer, we may have a lot to do. You are welcome to contact us by email or come back later.
If you wish to make a reservation please do so thru our website.

OPENING HOURS
Monday -Friday 12.00 – 23.00
Lördag – Sunday 17.00 -23.00

 

Restaurang Tradition | +46 (0) 8 20 35 25

©2021 RESTAURANG TRADITION | WEBROD BLOMILL