S.O.S 175 SEK
3 kinds of herring, Västerbotten cheese, sour cream, red onion, dill potatoes
TOAST SKAGEN 185 SEK
Toasted bread, shrimps, mayonnaise, lemon, red onions and dill
LÖJROM 30g/60g 295/560 SEK
Vendace bleak roe from Finland with toast, lemon, smetana, red onions and dill
RENSTEKRÖRA 175 SEK
Reindeer muss on dark bread, whitefish roe
JORDÄRTSKOCKSSOPPA 195 SEK
Jerusalem artichoke soup, chantarelles, hazelnuts, baked egg
FLANK STEAK “Rydberg” 290 SEK
Fried potatoes, beer cooked onions, mustard cream, raw egg yolk
TORSKRYGG 325 SEK
Baked cod, horseradish, shrimp, browned butter, dill potatoes
VEGETARISKA KROPPKAKOR 230 SEK
Swedish potato dumplings filled with Karl-Johan mushrooms. Pea puré and hazelnut oil
KÖTTBULLAR 235 SEK
Swedish meatballs with potato puree, cream sauce, lingonberries and pickled cucumber
KROPPKAKOR 230 SEK
Swedish potato dumplings filled with pork. Skimmed butter and lingonberries
RIMMAD LAX 285 SEK
Rimmed salmon from Farao Islands, dill stewed potatoes
SAFFRANSPANNKAKA 135 SEK
Saffron pancake, blackberry jam, whipped cream
ÄPPLESMULPAJ 125 SEK
Apple crumble with creme anglaise
KLADDKAKA 120 SEK
Kladdkaka – with whipped cream
CHOKLADBOLL 40 SEK
Chocolate ball rolled in coconut flakes
Reserve a table
The online booking is open to groups of up to 8 people.
As we do not have much extra space in the premises, we unfortunately cannot accommodate your pram.
Are you a larger party?
We have a larger table which is placed in the middle of the dining room for bookings between 12-16 people.
There, everyone sits on slightly higher chairs and eats a three-course dinner together.
Menu choices can be found under our menus here on the website.
Booking requests for this table is made via email. Email us at firstname.lastname@example.org
Unfortunately we cannot offer a private part for larger groups.
Welcome to Tradition
With us you eat food from Swedish and Nordic cuisine.
Restaurant Tradition was founded by Jonas Peterson and is owned and operated from 2021 by Erik Löth and Anders Lundström. Erik Löth is a creative leader and has, among other things, started the acclaimed restaurant Derelict and since 2019 he runs Liberdade on Skånegatan 51.
“We will offer well-cooked food with inspiration taken from Swedish cuisine. Sweden has a unique food tradition and fantastic ingredients. My idea is to offer both classic home cooking dishes but also interesting dishes based on the Swedish pantry. ”- Erik Löth
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LUNCH MENU WEEK 9
MONDAY – “PYTTBELLMAN” 135kr
Pork, potatoes, egg, pickled cucumber
TUESDAY – “SJÖMANSBIFF” 135kr
Beef, onion, potato ‘stew’
WEDNESDAY – SALMON GRATIN 135kr
Salmon, potatoes, egg
THURSDAY – TRADITIONS PEA SOUP 165kr
Pork, sausage, apple pancake
FRIDAY – “WALLENBERGARE” 175kr
Breaded veal patty, lingon, green peas, potato purée
BROCCOLI PIE 65 kr
LOBSTER BISQUE 95 kr
Västerbotten cheese filled petit choux
FRIED & PICKLED BALTIC HERRING 55 kr
FRIED OATS 125 kr
Lingonberries, grean peas
SALMON 225 kr
Steamed vegetables, browned butter hollandaise
BUTTERFRIED SWEDISH BUTCHER’S STEAK 235 kr
Baked tomato, red wine sauce
CREME BRÛLÉE 65 kr
SORBET 55 kr
COFFEE & CHOCOLATE BALL 30 kr
Österlånggatan 1 | 111 31 Stockholm
+46 (0) 8 20 35 25
Please note that we only answer the phone during our opening hours.
If we do not answer, we may have a lot to do. You are welcome to contact us by email or come back later.
If you wish to make a reservation please do so thru our website.
Monday – Friday 11.30 – 23.00
Saturday – Sunday 12.00-23.00