”A recommendation for your best friend!”
Very professional and tasty interpretation of classic swedish cuisine.
“Christmas is still our big food holiday. Even those who eat healthy on a daily basis
want to set up our large, generous, very Swedish Christmas table at Christmas time.
In the old days, the pig was slaughtered just in time for Christmas and all parts of this meat
supplier would then be taken care of and transformed to delicacies for the Christmas dining table. ”
– Tore Wretman
Because that was the case in the past, pork was the finest meat we had and was therefore slaughtered before a festive meal.
At Tradition, we serve our version of the Swedish Christmas table.
Eight servings of traditional dishes from several parts of our country with carefully selected ingredients.
Bookings are available throughout December until Christmas Eve.
Rhubarb mulled wine and canapé
Herring and cheese
Cured salmon on sourdough bread and mustard sauce with dill
Smoked reindeer, horseraddish, golden beets
“Janssons temptation” – a swedish classic in our way
Sausage, glazed ribs, rutabaga purée and our finest mustard
Saffron creme brulee
Christmas candy and coffee
795:- / person
The christmas dinner has to be booked in advance
LERPOTTASILL 175 SEK
Herring, potato, egg, pickled red onion and browned butter
TOAST SKAGEN 155/205 SEK
Toasted bread, shrimps, mayonnaise, lemon, red onions and dill
KALIX LÖJROM 295/560 SEK
Vendace roe from Kalix with blini, lemon, smetana, red onions and dill
SOUVAS 225 SEK
Smoked reindeer, lemon, golden beets, horseradish mousse, crisp rye bread
KANTARELLTOAST (veg.) 165 SEK
Toasted bread, chanterelles, västerbotten cheese and roasted hazelnuts
OST OCH CHARK 155/295 SEK
Our selection of Swedish cheese and charcuterie
BIFF RYDBERG 325 SEK
Beef Rydberg, beef Tenderloin, potatoes, egg, onion, mustard cream
FJÄLLRÖDING 295 SEK
Baked swedish artic char with blue mussles, pickled fennel and parsley potatoes
VEGETARISKA KROPPKAKOR 230 SEK
Swedish potato dumplings filled with Karl-Johan mushrooms. Pea puré and hazelnut oil
ÄLGENTRECÔTE 395 SEK
Butterfried entrecôte of moose served with chantarelles, hazelnut butter, a variation of celeriac, blackcurrant and Västerbotten cheese
OXBRINGA 265 SEK
Brisket of beef, baked over night, variation of root vegetables, horseradish, herbs and butter
KÖTTBULLAR 225 SEK
Swedish meatballs with potato puree, cream sauce, lingonberries and pickled cucumber
KROPPKAKOR 230 SEK
Swedish potato dumplings filled with pork. Skimmed butter and lingonberries
RIMMAD LAX 275 SEK
Rimmed salmon from Farao Islands, dill stewed potatoes
BLODPUDDING 220 SEK
Blood pudding, fried pork, fried apple, red onion and lingonberries
SOCKERKAKA 135 SEK
Sponge cake, cloudberries, almond and vanilla ice cream
RABARBER 120 SEK
Rhubarb crumble with sabayonne and ice cream
KLADDKAKA 120 SEK
Kladdkaka – with whipped cream
HAVREBOLL (2st) 65 SEK
Chocolate ball rolled in coconut flakes
ÄPPELSMULPAJ 125 SEK
Apple crumble with creme anglaise
Reserve a table
Welcome to Tradition
With us you eat food from Swedish and Nordic cuisine.
Restaurant Tradition was founded by Jonas Peterson and is owned and operated from 2021 by Erik Löth and Anders Lundström. Erik Löth is a creative leader and has, among other things, started the acclaimed restaurant Derelict and since 2019 he runs Liberdade on Skånegatan 51.
“We will offer well-cooked food with inspiration taken from Swedish cuisine. Sweden has a unique food tradition and fantastic ingredients. My idea is to offer both classic home cooking dishes but also interesting dishes based on the Swedish pantry. ”- Erik Löth
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Österlånggatan 1 | 111 31 Stockholm
+46 (0) 8 20 35 25
We will receive your call from 11:00 on Mondays- Fridays and
from 16.00 on Saturdays and Sundays – as soon as we can.
If we do not answer, we may have a lot to do. You are welcome to contact us by email or come back later.
Monday – Friday 11.00-14.00